• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Classy & Delicious
  • Home
  • About
  • Cakes
  • Cookies
  • Muffins
  • Contact
  • Recipes
menu icon
go to homepage
  • Recipes
  • About
  • Baking Tips
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Baking Tips
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    Chocolate Covered Pecans

    Published: Jan 25, 2023 by Madeeha Anwar

    5 shares
    Jump to Recipe Print Recipe
    chocolate covered pecans placed in a decorative silver plate with green and black flowers in the backdrop.

    Are you a fan of homemade and handmade snacks? These chocolate covered pecans are the best idea for appetizers or snacking. These little bites of crunchy pecan are wrapped in a thick heavenly chocolate coating. This recipe requires a few basic ingredients and 20 minutes. Do you like chocolate, then you'll love my Condensed Milk Brownies, Chocolate Sour Cream Pound Cake, Chocolate Mayonnaise Cake, Authentic Dark Chocolate Bundt Cake and Coca Cola Cake.

    chocolate covered pecans placed in a silver plate on black table cloth with a golden spoon in the side.

    Out of all the nuts, I love pecans the best and find ways to incorporate them in my bakes, cooking, salads or just have them as is. If you are a pecan lover like me you will like my Butter Pecan Cookies, Southern Pecan Praline Cake, Brown Sugar Pecan Coffee Cake, Turtle Cookies, Praline Apple Bread and Pecan Upside Down Cake.

    Table of Contents
    • Why This Recipe Works?
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Expert Tips
    • Equipment
    • Storage
    • FAQ
    • Related
    • Recipe

    Why This Recipe Works?

    • Easy to Make: This is one of the easiest recipes that require little time.
    • Health Benefits:  Pecans are high in nuts and with only one gram of net carb per serving, you can enjoy them guilt-free. These chocolate covered pecans are great for  health conscious people who observe keto and paleo diets.
    • Perfect balance of salt and sugar: While you can imagine these little crunchy bites will be sweet because of the chocolate but there is a sweet balance of salt and sugar, which makes these little bites more desirable.
    • Only 4-ingredients: The best part is that you only require only 4 ingredients for this recipe.
    • 20-minute recipe: From start till the end you need only 30-minutes on your hand to prepare these heavenly pecans bites.
    • Elegant Appetizer & Perfect Crunchy Bites: These chocolate pecans are the best options to adorn your tables with.
    • Multiple Uses: These pecan halves can be utilized in many other possible ways such as a crunch topping for your ice-creams, to sprinkle over frostings on cakes and cupcakes and you can easily incorporate them into cake and pancake batter.

    Ingredients

    Pro Tip # 1 - Room Temperature Ingredients
    Always use room temperature ingredients (unless otherwise specified) for baking. Ingredients such as butter, eggs and other dairy ingredients like milk, sour cream, yogurt form an emulsion by trapping air inside the batter. The trapped air expands in the oven resulting in perfect baked treats.

    ingredients list for chocolate covered pecans.
    • Pecans: The raw pecans are the main ingredient of this recipe. Get high-quality pecan halves.
    • Coconut Oil: I use organic coconut oil.
    • Semi Sweet Chocolate Chips: Use high-quality semi-sweet chocolate morsels for great results.
    • Sea Salt: Sea salt will balance the sugar and will enhance the flavor.

    Instructions

    These are basic process shots for this recipe. For detailed instructions refer to the recipe card at the bottom of this post.

    pecans placed on a silicone sheet on a baking tray to prepare the chocolate covered pecans.
    1. Place the pecan halves on the silicone mat in a baking tray and bake them at 350 F for 8 – 10 minutes, until the pecans are crisp and fragrant. Let them cool for 30 minutes.
    chocolate chips, coconut oil and salt in a bowl before melting in the microwave for chocolate covered pecans recipe.

    2. Next, in a microwave safe bowl add semi-sweet chocolate chips, coconut oil and salt. Melt them in 30-seconds increments until the chocolate has melted completely. Will take anywhere from 2 - 4 minutes.

    dipping the pecans using the fork in melted chocolate for chocolate covered pecans.

    3. Using a fork, dip the pecans in chocolate and place them on the silicone mat.

    pecans covered in chocolate placed on silicone mat in a baking tray.

    4. One-by-one dip all the pecans in chocolate and place them on the baking tray.

    close up of pecans dipped in chocolate on the silicone mat.

    5. Once finished coating all the pecans, place them in the baking trays in refrigerator for at least 30 minutes until the chocolate has hardened.

    Substitutions

    • Different Options of Chocolate: Use any sort of chocolate in this recipe including white chocolate and milk chocolate.

    Variations

    • Heavy Whipping Cream: You can replace the coconut oil with a 1:1 ratio of heavy whipping cream.
    • Choice of Nuts: If you are out of pecans then use any other nut of your choice that is available such as almonds, cashew nuts, walnuts, macadamia nuts or peanuts.
    chocolate covered pecans placed in a decorative silver plate with green and black flowers in the backdrop.

    Expert Tips

    • Chocolate Melting Method: While I find melting the chocolate in microwave is easier and time saving, you can do the same with a double boiler. A double boiler will take more time to melt but it will give you the same result as the microwave.
    • Fancy Look: To get a fancy look of the roasted pecans, dip half portion of the pecan in the chocolate and sprinkle sea salt over it before the chocolate has set.
    • Clusters: You can form clusters of 5 - 8 pecans after dipping them in the chocolate.
    • Do Not Store Them at Room Temperature: Store these candies in the fridge or freezer or the chocolate will start melting and will leave your hands in mess. Whenever you want to have some, take them out of the refrigerator and enjoy.

    Equipment

    • Baking tray
    • Silicone mat or parchment paper.
    • Microwave-safe bowl.
    • Fork or tong.

    Storage

    • Keep the chocolate covered pecans in refrigerator for up to 4 weeks.
    • You can also freeze them for 2 – 3 months.
    close up shot of the chocolate covered pecans cut in half showcasing the pecan inside chocolate.

    FAQ

    Can I double the recipe?

    Yes you can double or triple the recipe.

    What if I want to make the paleo version of the recipe?

    To make this recipe paleo use coconut sugar and dairy or soy free chocolate.

    Did you make this recipe and loved it? Give it a 5-star 🌟 rating with a comment. Join our Classy & Delicious newsletter to get a free ebook and weekly recipes. Stay connected on Facebook, Instagram, Pinterest, Twitter and Tiktok as well.

    Related

    Looking for other recipes like this? Try these:

    • cropped-pecan-upsdie-down-cake-slice-cut.jpg
      Pecan Upside Down Cake
    • Butter Pecan Cookies
    • chocolate sour cream pound cake main image.
      Chocolate Sour Cream Pound Cake (Video)
    • close up shot of one piece of southern praline cake in the cake plate.
      Southern Pecan Praline Cake

    Recipe

    close up shot of the chocolate covered pecans cut in half showcasing the pecan inside chocolate.

    Chocolate Covered Pecans

    Madeeha Anwar
    Are you a fan of homemade and handmade snacks? These chocolate covered pecans are the best idea for appetizers or snacking. These little bites of crunchy pecan are wrapped in a chocolate coating. They look fancy but you will only require a few ingredients and 20 minutes. Do you like chocolate, then you'll love my Condensed Milk Brownies, Chocolate Sour Cream Pound Cake, Chocolate Mayonnaise Cake, Authentic Dark Chocolate Bundt Cake and Coca Cola Cake.
    5 from 4 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Appetizer, Snack
    Cuisine American
    Servings 18
    Calories 73 kcal

    Equipment

    • 1 Baking Tray
    • 1 silicone mat or parchment paper
    • 1 Fork or Tong
    • 1 Microwave safe bowl.

    Ingredients
      

    • 1 cup pecan halves (125 g)
    • 1 tablespoon coconut oil (14 g)
    • ½ cup semi-sweet chocolate chips (85 g)
    • 1 teaspoon sea salt (7 g)

    Instructions
     

    • Preheat the oven to325 F. Line a baking tray with parchment paper or silicone mat.
    • Spread the pecan halves on the silicone mat and place the baking tray in the oven for 8 – 10 minutes.Let the roasted pecans cool for 30 minutes before the next step.
    • Take a medium sized microwave safe bowl and add the semi-sweet chocolate chips and coconut oil.Melt for 30 seconds intervals. Mix after each interval until the chocolate is melted (fully).
    • Take a fork and pickup one pecan at a time and dip it in the melted chocolate.
    • Place the individual chocolate covered pecans on a parchment paper or silicone sheet. Sprinkle the sea salt over the pecans right after dipping it in the melted chocolate or the chocolate will harden.
    • Repeat the processuntil all the pecans are coated.
    • Allow the chocolate pecans to rest so that the chocolate can set. You may also place the baking in the refrigerator for 30 minutes.

    Notes

    Do Not Store Them at Room Temperature: Store these candies in the fridge or freezer or the chocolate will start melting and will leave your hands in mess. Whenever you want to have some, take them out of the refrigerator and enjoy.
    Chocolate Melting Method: While I find melting the chocolate in microwave is easier and time saving, you can do the same with a double boiler. A double boiler will take more time to melt but it will give you the same result as the microwave.

    Nutrition

    Calories: 73kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 0.3mg | Sodium: 130mg | Potassium: 51mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.5mg
    Keyword chocolate covered pecans, milk chocolate covered pecans
    Tried this recipe? Tag @classyanddeliciouson Instagram, Facebook, Pinterest or Twitter !

    More Recipes

    • overhead shot of four breads on the jute plate with pieces and crumbs of roghni naan around.
      Roghni Naan
    • close shot of one square piece of ghee cake placed in a plate over a colorful table cloth.
      Ghee Cake
    • one piece of chocolate brownie with cream cheese frosting standing diagonally among the rest of the pieces.
      Brownies with Cream Cheese Frosting
    • banana chocolate chip cake on blue decorative cake plate.
      Chocolate Chip Banana Bundt Cake

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar


    Hello and Welcome !!
    I am Madeeha Anwar, a journalist by profession and a baker by heart. I am the founder, recipe developer and food photographer behind this blog.

    More about me →

    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Mail

    Fresh Bakes

    • piece of cake placed in a small blue plate with a silver spoon placed on a decorative table cloth with golden stripes.
      Blueberry Banana Cake
    • five chocolate chip cookies placed on one another with a bowl of chocolate chips and a milk bottle in the backdrop.
      Best Chocolate Chip Cookies Without Brown Sugar
    • a graphic showing a thermometer at 350 F and text how to calibrate an oven.
      How To Calibrate Your Oven?
    • closeup shot of banana bread slices showcasing the texture and crumb of the bread.
      Simple & Easy Banana Bread Without Baking Soda

    Cakes

    • close up shot of one piece of southern praline cake in the cake plate.
      Southern Pecan Praline Cake
    • close up shot of one slice of coconut coffee cake on a white plate.
      Coconut Coffee Cake
    • Peanut butter slices on each other.
      Peanut Butter Bread
    • chocolate sour cream pound cake main image.
      Chocolate Sour Cream Pound Cake (Video)

    Footer

    ↑back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me
    • Facebook
    • Instagram
    • Twitter
    • Mail
    • YouTube
    • Pinterest

    Classy & Delicious LLC © 2021 - 2023